2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar, packed
1 1/2 stick butter, melted, cooled
1 1/2 cups chocolate chips (I like to combine milk & white)
1 cup nuts (I use pecans)
1 nine-inch unbaked pie shell
Preheat oven to 325. Beat the eggs, mix in flour and sugars. Blend well, add butter, blend, add chips and nuts. Pour into pie shell. Bake for 1 hour.
This pie is so simple to make and always a hit. My husband likes it cold, I prefer it hot with a little bit of vanilla ice cream on top.
Mamaw's Cream Cheese Cookies
3 oz. cream cheese (softened)
2 sticks of butter
1 cup Sugar
2 1/2 cups flour
1 t. vanilla
1 egg yold
1 cup nuts (optional)
Blend cream cheese & butter together until smooth. Add sugar, egg yolk & vanilla, blend. Add flour, mix well, place on a piece of wax paper, wrap & chill at least 1 hour (overnight is better). Roll out into a log & cut into slices, or roll into balls, Bake 325 for 12-14 minutes...They will look like the picture below when they are done...don't wait until they turn brown. Let them cool 5 minutes before removing them from the pan.
Chocolate Chip Cookies
1 cup brown sugar
1 cup Crisco
1/2 cup sugar
2 eggs, beaten
1 tsp. vanilla
2 1/4 cup flour
1 tsp. baking soda
1 tsp. salt
1 1/2 cups chocolate chips
Mix, bake at 350 for 8-10 minutes.
I don't know what it is about the recipe, but I've tried tons of different chocolate chip recipes and this one is my favorite!!
I don't know what it is about the recipe, but I've tried tons of different chocolate chip recipes and this one is my favorite!!
Texas Pie
1 pkg. butter cake mix
1-2 cans pie filling (depending on how much you like)
1 cup of butter, melted
1 cup pecans
Spray a 9x13 pan with non cook spray. Pour & spread your pie filling, sprinkle on dry cake mix, sprinkle on pecans, pour butter on top. Bake at 325 for 40 minutes
My favorite pie fillings to use are blackberry and a mixed berry.
My favorite pie fillings to use are blackberry and a mixed berry.
